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pH/PPM/CF for Various Fruits In Hydroponics

           pH/PPM/CF for Various Fruits

         As a general rule I have found that it's better to be on the low side of the ranges.

Fruit
pH
category cF PPM
Banana
5.5-6.5
M 18-22 1260-1540
Black Currant
6.0
L 14-18 980-1260
Blueberry
4.0 -5.0
M 18-20 1260-1400
Melon
5.5-6.0
H 20-25 1400-1750
Passionfruit
6.5
M 16-24 840-1680
Paw-Paw
6.5
H 20-24 1400-1680
Pineapple
5.5-6.0
H 20-24 1400-1680
Red Currant
6.0
M 14-18 980-1260
Rhubarb
5.0- 6.0
M 16-20 840-1400
Strawberries
6.0
M 18-22 1260-1540
Watermelon
5.8
M 15-24 1260-1680
L=Low
M=Medium H=High

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