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pH/PPM/CF for Various Fruits In Hydroponics
pH/PPM/CF for Various Fruits
As a general rule I have found that it's better to be on the low side of the ranges.
|
Fruit
|
pH
|
category | cF | PPM | ||
|
Banana
|
5.5-6.5
|
M | 18-22 | 1260-1540 | ||
|
Black Currant
|
6.0
|
L | 14-18 | 980-1260 | ||
|
Blueberry
|
4.0 -5.0
|
M | 18-20 | 1260-1400 | ||
|
Melon
|
5.5-6.0
|
H | 20-25 | 1400-1750 | ||
|
Passionfruit
|
6.5
|
M | 16-24 | 840-1680 | ||
|
Paw-Paw
|
6.5
|
H | 20-24 | 1400-1680 | ||
|
Pineapple
|
5.5-6.0
|
H | 20-24 | 1400-1680 | ||
|
Red Currant
|
6.0
|
M | 14-18 | 980-1260 | ||
|
Rhubarb
|
5.0- 6.0
|
M | 16-20 | 840-1400 | ||
|
Strawberries
|
6.0
|
M | 18-22 | 1260-1540 | ||
|
Watermelon
|
5.8
|
M | 15-24 | 1260-1680 | ||
|
L=Low
|
M=Medium | H=High | ||||
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